Pacific Master Liveaboard

4|5

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Trip dates, price & live availability

Truk Lagoon

14

OCT

2026

From

$3,850

10 nights (11 days)

1/22 spots available

Select cabin
Truk Lagoon

9

DEC

2026

From

$3,465

9 nights (10 days)

1/22 spots available

Select cabin
Truk Lagoon

19

DEC

2026

From

$3,850

10 nights (11 days)

2/22 spots available

Select cabin
Truk Lagoon

30

DEC

2026

From

$3,465

9 nights (10 days)

1/22 spots available

Select cabin
Truk Lagoon

9

JAN

2027

From

$4,050

10 nights (11 days)

2/22 spots available

Select cabin
Truk Lagoon

4

FEB

2027

From

$4,050

10 nights (11 days)

1/22 spots available

Select cabin
Truk Lagoon

15

FEB

2027

From

$3,240

8 nights (9 days)

1/22 spots available

Select cabin
Truk Lagoon

18

MAR

2027

From

$4,050

10 nights (11 days)

4/22 spots available

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Truk Lagoon

7

APR

2027

From

$3,645

9 nights (10 days)

10/22 spots available

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Truk Lagoon

17

APR

2027

From

$4,050

10 nights (11 days)

20/22 spots available

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Truk Lagoon

28

APR

2027

From

$3,645

9 nights (10 days)

20/22 spots available

Select cabin
Truk Lagoon

8

MAY

2027

From

$4,050

10 nights (11 days)

15/22 spots available

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Truk Lagoon

25

SEP

2027

From

$4,050

10 nights (11 days)

2/22 spots available

Select cabin
Truk Lagoon

11

OCT

2027

From

$3,240

8 nights (9 days)

18/22 spots available

Select cabin
Truk Lagoon

20

OCT

2027

From

$3,645

9 nights (10 days)

17/22 spots available

Select cabin

Cabins

View images
Standard Single Lower Deck - image

Standard Single Lower Deck

Air Conditioning (AC)
Fan Ventilator
TV
Wifi
Toilet
Shower
Bathtub
Hair Dryer
Safe
Refrigerator
View images
Standard Twin Lower Deck - image

Standard Twin Lower Deck

Air Conditioning (AC)
Fan Ventilator
TV
Wifi
Toilet
Shower
Bathtub
Hair Dryer
Safe
Refrigerator
View images
Classic Twin/Double Upper Deck - image

Classic Twin/Double Upper Deck

Air Conditioning (AC)
Fan Ventilator
TV
Wifi
Toilet
Shower
Bathtub
Hair Dryer
Safe
Refrigerator
Classic Twin Upper Deck - image

Classic Twin Upper Deck

Air Conditioning (AC)
Fan Ventilator
TV
Wifi
Toilet
Shower
Bathtub
Hair Dryer
Safe
Refrigerator
Premium Double (until 25th Feb 2026) Upper Deck - image

Premium Double (until 25th Feb 2026) Upper Deck

Air Conditioning (AC)
Fan Ventilator
TV
Wifi
Toilet
Shower
Bathtub
Hair Dryer
Safe
Refrigerator
Premium Twin/Double (from 7th May 2026) Upper Deck - image

Premium Twin/Double (from 7th May 2026) Upper Deck

Air Conditioning (AC)
Fan Ventilator
TV
Wifi
Toilet
Shower
Bathtub
Hair Dryer
Safe
Refrigerator

Deck plan

Features & facilities

Boat features & facilities

  • Indoor lounge

  • Plasma screen

  • Library & music

  • Indoor dining area

  • Personal item storage

  • Camera table

  • Charging station

  • Upper deck outdoor shaded area

  • Sundeck (un-shaded)

  • Cushioned loungers

Dive features & facilities

  • Dive deck with toilets, freshwater showers & freshwater rinse bins for equipment

  • Each station has ample storage for your equipment above and below your station

  • Two ladders access the dive platform to provide easy access to and from the water

  • Scuba equipment rental: Aqualung/ScubaPro

  • Tech diving friendly

  • Re-breather friendly

Location

For Truk Lagoon trips, The Truk Master embarks and disembarks at Chuuk International Airport on Weno Island, while for Bikini Atoll trips the ship departs from Kwajalein/Ebeye Island, Marshall Islands.

Dive Overview

Truk is famous for its world-class wreck diving with over 60 wrecks compressed into a coral reef lagoon. Most wrecks are covered with soft coral which makes the dives amazing. The beautiful colorful corals attract a variety of tropical fish to the dive sites. The diving conditions are generally great all year round with warm waters, good visibility, and low currents.

[See: Truk Dive Travel Guide]

Accommodation Overview

There are 12 cabins accommodating 20 divers. Guests may choose between the Premium Double Cabin, the Classic Twin/Double Cabin, The Classic Twin Cabin, the Standard Twin Cabin, and the Standard Single Cabin. All cabins are fully air-conditioned and come with an ensuite bathroom complete with bathrobes and extra towels.

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The cabins

LoungeDive Deck

The lounge & dive deck

Food & Drinks

All-inclusive western & local food served in buffet style. A selection of wines and beer are available.

  • Full board: 3 meals plus snacks
  • Fresh coffee: Free
  • Black & herbal teas:f  ree
  • Carbonated soft drinks: From $2
  • Fruit juices: Free
  • Beer: From $5
  • Wines & spirits: Prices vary

Itineraries

More information

Practical information

Time Zone

UTC+10 (PNG) & UTC+11 (Solomons)

Local Currency

PGK (Papua New Guinean Kina) & SBD (Solomon Islands Dollar)

Language

English

Payment methods

Cash (USD or AUD) Visa and Master card

Boat specifications

Built: 2004

Length: 30 meters

Breadth: 8 metres

Draft: 3 meters

Construction material: Steel

Engines: 1800 HP MTU; 2000 vl2 engine

Cruising speed: 11 knots

Generators: 2 x 150kw

Water storage: 30 liters

Cabins: 12

Number of guests: 20

Number of crew: 13 (including dive team, skipper, boat crew, and chefs)

Pacific Master Liveaboard Reviews

Anonymous - Verified Traveler

Visited Dec 2024|Reviewed Mar 2025
Overall rating
Accommodation
Food
Marine life

The wreck diving in Truk Lagoon was a one-of-a-kind, wonderful underwater experience. I had a fantastic time. Diving each wreck was memorizing and unlocking secrets from the past. There was so much variety. The dive profile was deeper than I was used to, so it was nice to exit my comfort zone and experience diving within my limits but a different kind of path. The wrecks are truly a gift despite the unfortunate demise and tragedy that unfolded resulting in their sinking.The cabins were great. The housekeeper made up the room at respectable times daily. There was good space on the ship, operating at half capacity. Rooms were spacious enough. The non-ensuite bathroom was not a problem. Did stub my toe once getting around and scraping my calf going down metal stairs was on-going.The crew was top-notch. They were well organized and the way it worked out with migrating divers to other teams, I ended up with a local dive guide all to myself-- what a luxury! They handled all social situations respectfully and all the briefings were excellent. All the crew worked their hardest to please the guests, and I was very happy with the level of service.

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GillF

Visited Jan 2023|Reviewed Mar 2025
Overall rating
Accommodation
Food
Marine life

I spent 11 nights on Pacific Master in January 2023 and felt like I got to know the boat, the crew, and the diving operation really well. The boat is more spacious than a lot of liveaboards I’ve been on. It sleeps up to 20 guests, although I imagine this would be a squeeze. We were 16 and it felt comfortable. The saloon area has plenty of space for everyone to dine together, as well as half a dozen sofas for relaxing. Guest cabins are either one deck below the saloon or one deck above on the upper deck. The upper deck cabins are larger, with a window and en suite bathroom. They have independent air conditioning units and a good amount of storage on shelves and under the beds. The lower cabins are smaller and they share toilet/shower facilities on the main dive deck. The cabins were very clean and comfortable and were serviced and cleaned daily. We had fresh towels several times during the trip and there was also a laundry service. The dive deck is excellent, one of the largest I’ve dived from. I was on a technical trip so there was a lot of equipment and extra cylinders, however, there was a place for everything and good storage facilities for all our extra kit. Diving was staggered to make sure the dive deck never got too busy, and there was a very slick process for getting us in and out of the water. I thought the crew onboard was excellent. The dive team consisted of 2 local guides and 2 western guides, however, the captain also guided some dives. The level of knowledge and experience was evident amongst the team. Help was always immediately at hand when kitting up and entering and exiting the water, and I felt that safety was a top priority. The only downside to the boat was the food. It is a challenge to get fresh vegetables in Chuck, however, the meals were very repetitive - basic salad, some kind of meat stew, canned vegetables, and ice cream for dessert. There was a lack of imagination and after 10 days of this, I was tempted to offer my services to the chef and cook up something myself!

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cvandijk2

Visited Jan 2024|Reviewed Mar 2025
Overall rating
Accommodation
Food
Marine life

The dive professionals and staff aboard the Pacific Master were first rate and did everything they could to make our adventure memorable and safe. We were very impressed with the dive masters, cruise director and deck crew and they worked very hard from before the sun rose to late into the night. Our cabins were impressively cleaned. The cooks and serving staff did all they could to make our meals hot and delicious, particularly given the limitations on what they have available to them on island. The dive deck is a bit small when the charter is full and there wasn't much of a camera table on the dive deck to work with. Additionally the exhaust blows out on the dive deck and on some days the fumes were a bit much, so in my experience there have been better layouts on other boats. The staterooms were comfortable....we had a bathroom in ours but not every berthing did. The wreck diving was absolutely fabulous and the dive teams did everything to make it a positive experience

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