Seadoors Liveaboard
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Trip dates, price & live availability
Cabins

Deluxe Lower Deck
Air Conditioning (AC)
Fan Ventilator
TV
Wifi
Toilet
Shower
Bathtub
Hair Dryer
Safe
Refrigerator

Standard First Deck Main Deck
Air Conditioning (AC)
Fan Ventilator
TV
Wifi
Toilet
Shower
Bathtub
Hair Dryer
Safe
Refrigerator

Standard Upper Deck
Air Conditioning (AC)
Fan Ventilator
TV
Wifi
Toilet
Shower
Bathtub
Hair Dryer
Safe
Refrigerator
Deck plan
Features & facilities
Boat features & facilities
Cozy air-conditioned living-room for relaxation
Outside dining room
Bar on the back poop deck
Sundeck
Solarium in the bow
Dive features & facilities
Diving platform with personal arrangements
Two compressors 18 m3 nitrox mixer
Booster
Rebreather Megalodon
Two 8m polyester chase boats powered with outboard engines 55HP
Nitrox
Location
Seadoors cruises Tubbataha between March and June and the Visayas between July and February.
Seadoors Liveaboard Dive Overview
Diving the Philippines means access to a wide assortment of marine environments, such as coastal reefs and steep walls and pinnacles. Seadoors places divers amongst beautiful corals and a plethora of wildlife. Whale sharks frequent many of the dive sites.
Learn more on Tubbataha diving and Malapascua diving or see Seadoor's itineraries.
Seadoors Liveaboard Accommodation Overview
She has eight comfortable air-conditioned cabins with private showers and toilet, hot water, a double bed and a single bed in every cabin, two deluxe cabins. All cabins have windows in the bathrooms. Luxury Cabins are more spacious, with access in the bed by both sides, four windows, numerous cabinets, desk. The standard cabins have a good space, three windows, cabinets, desk. All the cabins have a queen size bed and a single bed, they are perfectly adapted for sharing, a spacious hot water shower bathroom, and private toilet. Towels are supplied. The cabins are air-conditioned, the window in the bathroom gives a good ventilation. Plugs are in 220V adapter are not necessary.


Deluxe (LEFT) & Standard (RIGHT) Cabins


Front Deck (LEFT) & Sundeck (RIGHT)


Dive Deck (LEFT) & Chase Boat (RIGHT)
Food & Drinks
- The local menus and French food will give you papillae pleasure.
- Wine amaters will find some in the cellar of the seadoors, there is a fresh cupboard with beers and home-made fruit juice.
- Alcoholic drinks prices are noted in the price lists menu, sodas, water, tea, coffee and fruit juices are free.
- You will enjoy the early morning breakfast before the first dive, the copious breakfast after the first dive, lunch at noon, snacks in the afternoon and dinner at the end of the day.
- The bar is permanently open, a waiter will be always there to serve you.
Itineraries
Itinerary 1: Visayas Seascape
Itinerary 1: Visayas Seascape
Itinerary 2: Malapascua 6 J
Itinerary 2: Malapascua 6 J
Itinerary 3: Malapascua Cagayan
Itinerary 3: Malapascua Cagayan
Itinerary 4: Special Visayas Sharks
Itinerary 4: Special Visayas Sharks
Itinerary 5: Special Visayas Sharks
Itinerary 5: Special Visayas Sharks
Itinerary 6: Southern Visayas
Itinerary 6: Southern Visayas
Itinerary 7: Southern Visayas 6 J
Itinerary 7: Southern Visayas 6 J
Itinerary 8: Visayas Odyssey
Itinerary 8: Visayas Odyssey
Itinerary 9: Mer de Sulu Cebu
Itinerary 9: Mer de Sulu Cebu
Itinerary 10: Tubbataha
Itinerary 10: Tubbataha
Itinerary 11: MER DE SULU PALAWAN START 12 J
Itinerary 11: MER DE SULU PALAWAN START 12 J
Itinerary 12: Malapascua
Itinerary 12: Malapascua
Itinerary 13: Malapascua
Itinerary 13: Malapascua
Itinerary 14: Mer de Sulu Palawan
Itinerary 14: Mer de Sulu Palawan
More information
Practical information
Time Zone
UTC+8
Local Currency
PHP (Philippines Peso)
Language
English & French
Electricity
220V
Boat specifications
Length: 25 m
Width: 6 m
Draft: 2.45 m
Building materials: Steel
Cruising speed: 10 knots
Seadoors Liveaboard Reviews
Kenneth Clark
My wife and I made our trip to Tubbutaha with Seadoors March 10th to March 16th 2018. Our pick up from our hotel was prompt and on time. We found the entire crew quick to introduce themselves and learn our names. The owner Pierlo was on board and very engaged with the guests also making many of the dives with us. Our cabin number three was at the front of the ship on the lower deck, it was cleaned daily and everything worked properly from the A/C to the shower. We had no problems with the toilet either, all experienced liveaboard customers know what I'm talking about!In the main salon there is a dedicated camera and charging area with 220 and 110 volt receptacles, so no fear on charging batteries. There are also two rinse tanks dedicated to cameras on the main dive platform and two showers for after each dive. All dives but one of ours were made from chase boats. The crew handles getting your tanks, BC and fins on and off the chase boats.The guests were split into two groups and given colored tags for there BCs indicating their group. Each dive briefing was given in English and French and that was also how our groups broke down with 8 divers in each group. One group got ready first and on their chase boat before the second group to help keep dive deck space open. The groups rotated each day who went first. We found the briefings to be well done with safety a priority which is good because this location is rather remote. We had two dive masters in the water on most dives the second one usually stayed up higher and behind the group. On the first dive all divers are required to send up there SMB's. I thought this was a great idea due to the remote location of the diving and possibility of strong currents which my wife and I did not experience on this trip.As I am usually taking pictures, my wife and I made a lot of our dives away from the group and given all the freedom we wanted, this is a big plus for photographers. We made 4 dives a day and 3 on the last. The 4th dive each day ends as a night dive. We used nitrox all week and there were two testers on board; the average % was 32. The boat is also set up for people diving re-breathers also and the owner Pierlo made all of his dives on a re-breather.By the end of the trip my wife and I were looking forward to hearing the bell ring to say it was time to eat. We were both left amazed that Anthony, the cook, could produce such high quality food out of such a small galley. The food is served buffet style. It was a fusion of French, Philippino, Asian and American with a Mexican night thrown in for good measure. We all ways found there to be plenty of food for every one.My wife and I do not drink alcohol when on a dive trip but I would venture to say this French owned boat may have the best Belgian beer and French wine selection in the Philippines all reasonably priced self served on an honor system. The owner took all of his meals with the guests and an excellent host he was. On two evenings a projector screen was set up on the top deck under the stars and Blue Planet episodes shown great touch.So what did we see? As expected very healthy corals vast fields of hard and soft popping with life, with reef fish of every shape and size. White tips and gray reef sharks on pretty much every dive. Manta rays on both of our dives at Black Rock. We had great dives with whale sharks at Jessie Beazly reef at shallow depths making for great photos. My wife and I had a great hammer head swim up from behind us and glide past with in 10' At a depth of 70' on one wall dive off of the south atoll our first! The amount of action at Delsan wreck required two dives: white tips, gray reefs, huge tunas, schools of jacks, eagle rays all concentrated on one dive. Tubbutaha may not be known for macro but we still found ghost pipefish, whip coral shrimp, numerous crabs, nudis and gobies.My wife and I were very happy with the quality of diving and the pelagic marine life on offer. The exposed remote location of this site makes it suitable to more advanced divers; the trip was well worth it to my wife and I. Seadoors runs a solid professional operation at a very reasonable price. I would recommend this trip to any serious diver or photographer.
Read MoreKenneth Clark
My wife and I made our trip to Tubbutaha with Seadoors March 10th to March 16th 2018. Our pick up from our hotel was prompt and on time. We found the entire crew quick to introduce themselves and learn our names. The owner Pierlo was on board and very engaged with the guests also making many of the dives with us. Our cabin number three was at the front of the ship on the lower deck, it was cleaned daily and everything worked properly from the A/C to the shower. We had no problems with the toilet either, all experienced liveaboard customers know what I'm talking about!In the main salon there is a dedicated camera and charging area with 220 and 110 volt receptacles, so no fear on charging batteries. There are also two rinse tanks dedicated to cameras on the main dive platform and two showers for after each dive. All dives but one of ours were made from chase boats. The crew handles getting your tanks, BC and fins on and off the chase boats.The guests were split into two groups and given colored tags for there BCs indicating their group. Each dive briefing was given in English and French and that was also how our groups broke down with 8 divers in each group. One group got ready first and on their chase boat before the second group to help keep dive deck space open. The groups rotated each day who went first. We found the briefings to be well done with safety a priority which is good because this location is rather remote. We had two dive masters in the water on most dives the second one usually stayed up higher and behind the group. On the first dive all divers are required to send up there SMB's. I thought this was a great idea due to the remote location of the diving and possibility of strong currents which my wife and I did not experience on this trip.As I am usually taking pictures, my wife and I made a lot of our dives away from the group and given all the freedom we wanted, this is a big plus for photographers. We made 4 dives a day and 3 on the last. The 4th dive each day ends as a night dive. We used nitrox all week and there were two testers on board; the average % was 32. The boat is also set up for people diving re-breathers also and the owner Pierlo made all of his dives on a re-breather.By the end of the trip my wife and I were looking forward to hearing the bell ring to say it was time to eat. We were both left amazed that Anthony, the cook, could produce such high quality food out of such a small galley. The food is served buffet style. It was a fusion of French, Philippino, Asian and American with a Mexican night thrown in for good measure. We all ways found there to be plenty of food for every one.My wife and I do not drink alcohol when on a dive trip but I would venture to say this French owned boat may have the best Belgian beer and French wine selection in the Philippines all reasonably priced self served on an honor system. The owner took all of his meals with the guests and an excellent host he was. On two evenings a projector screen was set up on the top deck under the stars and Blue Planet episodes shown great touch.So what did we see? As expected very healthy corals vast fields of hard and soft popping with life, with reef fish of every shape and size. White tips and gray reef sharks on pretty much every dive. Manta rays on both of our dives at Black Rock. We had great dives with whale sharks at Jessie Beazly reef at shallow depths making for great photos. My wife and I had a great hammer head swim up from behind us and glide past with in 10' At a depth of 70' on one wall dive off of the south atoll our first! The amount of action at Delsan wreck required two dives: white tips, gray reefs, huge tunas, schools of jacks, eagle rays all concentrated on one dive. Tubbutaha may not be known for macro but we still found ghost pipefish, whip coral shrimp, numerous crabs, nudis and gobies.My wife and I were very happy with the quality of diving and the pelagic marine life on offer. The exposed remote location of this site makes it suitable to more advanced divers; the trip was well worth it to my wife and I. Seadoors runs a solid professional operation at a very reasonable price. I would recommend this trip to any serious diver or photographer.
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