Red Sea Aggressor V

Dive Overview

The Red Sea is renowned for its rich marine biodiversity, hosting over a thousand fish species, with one-fifth found nowhere else. Its abundant sunlight fosters the growth of more than 200 varieties of soft and hard corals, forming vibrant gardens along the shallow shelves. Beyond these thriving reefs, a central trench plunges over 7,000 feet, driving a circulation system that sustains the sea’s healthy ecosystem.

[See: Red Sea Dive Travel Guide]

Accommodation Overview

The Red Sea Aggressor V accommodates up to 26 guests in 13 air-conditioned staterooms, each featuring a private bathroom, fresh towels, a hairdryer, a mini-fridge, a safety deposit box, and a TV/media player for reviewing underwater footage. Options include four Master staterooms with queen beds and portholes, as well as nine Deluxe staterooms—four with convertible twin-to-king beds and a mix of portholes or picture windows, and five with twin beds and picture windows. Designed for comfort and functionality, these staterooms provide a relaxing retreat after a day of diving adventures.

Master Stateroom

• The master staterooms (#1 - 2) are located on the lower deck and (#3 - 4) are located on the main deck. They have a port hole, queen bed with a private bathroom and shower. This stateroom is for couples and single supplement only.

Deluxe Stateroom

• A comfortable stateroom located on the main deck (##5 - 8) with two twin beds or a combinable king and (#9 - 13) with two twin side by side beds on the upper deck. Staterooms #5-6 have a port hole window and #7 - 13 have picture windows. Staterooms have a  private bathroom and shower. 

Food & Drinks

Dining aboard the Red Sea Aggressor V is a flavorful journey featuring a mix of Egyptian feasts and local cuisine. Guests start the day with fresh fruits, hot entrees, cereals, and juices, while lunches include hot soups, homemade bread, salads, and entrees or sandwiches. Evenings bring chef-prepared dinners of seafood, chicken, or beef, accompanied by vegetables, salads, and fresh desserts. While dietary preferences are accommodated when possible, guests with specific needs should notify the staff in advance and bring specialty items due to the remote location. Complimentary beverages include fruit juices, soft drinks, tea, coffee, iced water, and a limited selection of local beer and wine. Guests celebrating milestones can also inform the staff to make their special occasion unforgettable.