S.V. Sea Pearl

Seychelles offers some of the best diving in the Indian Ocean. The Outer Islands consist of 74 coral atolls and reef islands. The three inner islands of Mah, Praslin and La Digue are where most of the tourism and scuba diving industry is located. Wreck dives are available in some areas, while wall dives, drop-off dives and drift diving opportunities might only be found on the islands to the south.

[See: Seychelles Dive Travel Guide]

The Sea Pearl offers 8 guest cabins that can be separated into Category A and B. Category A contains cabins that offer a double bed with extra bunks, while Category B features single bunks beds suitable for two individuals. All cabins are fully air-conditioned and come with a washbasin. Bathroom facilities are compartmentalized and shared by all the guests for the duration of the cruise. The cabins and bathrooms are cleaned daily.

The chefs aboard the S.V. Sea Pearl prepare diverse creations for every meal aboard. Using local ingredients, a mouth-watering blend of authentic Creole cuisine and internal staples is created. Breakfast typically features fresh fruit alongside the chef's preparations, while lunch and dinner are served buffet-style and offer a culinary tour of the archipelago with influences from all around the world.